Bakery Project

Fund the bakery in Tanzania that uses nutritious recipes that take advantage of local ingredients.

After much training, the women of the bakery group are employed to work at the bakery making the goods. Beyond baking, these women are selling the goods in their communities for profit.

The goal of the bakery is two-fold: to create a sustainable group income project; and to introduce a delicious, nutritious value-added food to the local economy.

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